Move over, domestic beer! (click the image to enlarge)
The description for Arrogant Bastard, listed on the Stone website was too hilarious not to post here:
“This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.
At Stone Brewing, we believe that pandering to the lowest common denominator represents the height of tyranny – a virtual form of keeping the consumer barefoot and stupid. Brought forth upon an unsuspecting public in 1997, Arrogant Bastard Ale openly challenged the tyrannical overlords who were brazenly attempting to keep Americans chained in the shackles of poor taste. As the progenitor of its style, Arrogant Bastard Ale has reveled in its unprecedented and uncompromising celebration of intensity. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it… but only one can ever embody the true nature of liquid Arrogance!” – Stone
I just discovered this on the Colorado Brewer’s Guild website (www.Coloradobeer.org) and I think it’s awesome.
#4 “The Colorado Front Range is the largest craft brewing market in the U.S. with seventy-four breweries in operation.”
– And I just so happen to live there 🙂
This was only my second encounter with beer involving Brettanomyces and this time, I was much more pleasantly surprised.
“Biere de mars is an obscure subcategory of biere de garde, which itself is an obscure category of rustic, medium-bodied malty farmhouse ales originally brewed to nourish farmworkers in what used to be the Kingdom of Flanders (now parts of France and Belgium).” – Zak Stambor, Chicago Tribune.
New Belgium describes their version as follows:
“With earthy tones of ripe mango and lemon verbena, this bottle-conditioned ale reflects the hearty character of the southern Belgian and northern French countrysides. Brewed with barley, oats and wheat malt, Biere de Mars’ celestial orange hue inspired the planetary play on words.
Brettanomyces, a wild yeast strain, added for bottle-conditioning creates a refreshingly sour flash across the palate. Lemon peel coupled with the lemon verbena imparts fruitlike character and a citrusy finish.”
Today, I’m starting a new series called “Beer Passport”. It will basically contain the brief bit of information I find most pertinent to the beers I try – and maybe even a few oldies, but goodies. Maybe even a few stinkers too, just to prove I don’t like everything I try 😉
I hope it’s enjoyable – or at least visually acceptable, because I probably spent way too much time photoshopping a fake passport template. Cheers!
(Click to enlarge)